Waakye with Fish, Chicken or Beef – Waakye is a traditional Ghanaian dish of cooked rice, beans and red millet leaves which give waakye this particular reddish color
African Spicy Chicken with Salad – a well-seasoned grilled chicken with a jerk marinade that has the perfect balance of heat, sweet and savory. You’ll want to make this all…
This rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with slow heat. African, Bell Pepper, Chile Powder, Curry Powder and Rice