Banku with Tilapia
Banku with Tilapia – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala.
This is a local Ghanaian recipe prepared by mixing a proportionate amount of fermented corn dough and cassava dough.
Banku with Tilapia – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
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