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Goat Pepper Soup – Season goat meat in native herbal pepper soup
Fish Pepper Soup – Season whole tilapia fish in native herbal pepper soup
Spicy Turkey Wings
Akara – Fried bean cake
Asun – Spicy Roast Goat
Gizdodo (Peppered Gizzards and Plantains)
Spicy Plantain – Kelewele: Fried ripe plantains with a sweet spicy kick.
Nkwobi – Spicy Cow Foot: Cow feet sautéed in native sauce
Goat Kebab – Grilled goat diced in native pepper
Chicken Kebab – Grilled chicken diced in native pepper
Nigerian Isi Ewu (Goat Head). Goat head sautéed in native sauce
Nigerian Goat Suya is a West African grilled goat meat
Nigerian Beef Suya is a West African grilled beef meat
Peppered Snail recipe. Marinated and sautéed snail in pepper and onion sauce
Chicken Wings with Fries – These buffalo chicken wings and french fries
Popcorn Shrimp – This recipe is great for kids and adults alike.
Malta
Soda
Water (Bottle)
Snapple Drinks
Puff Puff (Fried dough)
Sausage Roll (5 Pieces)
Meat Pie – A pie with a filling of meat and other savory ingredients
Jollof Rice (Ghana)
Fried Chicken with Fries
Waakye with Fish
Grilled Whole Fish (Tilapia) with Fried Plantain
Grilled Whole Fish (Tilapia) with Fried Yam
Beans, Plantain with Fish
Beans, Plantain with Mixed Meat
Asara with Mixed Meat
Asaro with Fish
Fish Served with Rice
Mixed Meat
Goat Meat – Served with Fried Rice, Jollof Rice and White Rice
Peanut Soup
Palm Nut
Ogbono Soup
Served with pounded yam, eba, banku, rice ball and amala
Fried Yam with Turkey Tail or Fish
Banku with Okro – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
Kenkey and Fried Fish: Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
Banku with Tilapia – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
African Spicy Chicken with Salad – a well-seasoned grilled chicken with a jerk marinade
(Dibi) Grilled Lamb with Fried Plantain – Marinated, grilled Senegalese-style lamb with fried plantains
Waakye with Mixed Meat
Jollof Rice (Nigeria)
Ofada – Served with White Rice
Tomato Sauce with Mixed Meat
Okro Recipe
Okazi (Ukazi)
Ora (Oha) Soup – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
Bitter Leaf (Black Soup)
Afang Soup
Edikang Ikong Soup – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
Jollof Rice Served with Fish, Chicken or Beef.
Yam Porridge with Fish, Chicken or Meat
Nigerian Ewa Agoyin with Fish: Ewa Agoyin (Ewa Aganyin)
Nigerian Ewedu is a common soup in Nigeria
Banku
Amala
Eba
Pounded Yam
Fried Yam
Boiled Yam
Boiled Plantain
Fried Plantain
Fried Rice
White Rice
Moi-Moi: Ground season bake beans cake