Afang Soup
Bitter Leaf (Black Soup)
Edikang Ikong Soup – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
Served with pounded yam, eba, banku, rice ball and amala
Fish Served with Rice
Goat Meat – Served with Fried Rice, Jollof Rice and White Rice