Nigerian Ewedu is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat
Nigerian Ewedu is a common soup in Nigeria

Goat Meat – Served with Fried Rice, Nigeria Jollof Rice, Ghana Jollof Rice and White Rice. Order Goat Meat and other assorted African, Nigerian and Ghanaian in the Bronx
$18.00
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Edikang Ikong Soup – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
$18.00
Select options This product has multiple variants. The options may be chosen on the product page