Nigerian Ewedu
Nigerian Ewedu is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat
Nigerian Ewedu is a common soup in Nigeria
Related products
-
Jollof Rice with Fish, Chicken or Beef
Jollof Rice with Fish, Chicken or Beef. This rice is cooked in a flavorful tomato and pepper purée; this version is vegan, and laced with slow heat. African, Bell Pepper, Chile Powder, Curry Powder and Rice
$15.00
Select options This product has multiple variants. The options may be chosen on the product page -
Nigerian Isi Ewu (Goat Head)
Nigerian Isi Ewu (Goat Head): Isi Ewu is a traditional Igbo dish that is made with a goat’s head.
Order$15.00
-
Nigerian Ewa Agoyin with Fish
Nigerian Ewa Agoyin with Fish: Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it is tender then mashing it.
Order$18.00