Nigerian Ewedu is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat
Nigerian Ewedu is a common soup in Nigeria

Nigerian Ewa Agoyin with Fish: Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it is tender then mashing it.
Order$18.00

African Spicy Chicken with Salad – a well-seasoned grilled chicken with a jerk marinade that has the perfect balance of heat, sweet and savory. You’ll want to make this all year round!
Order$12.00

Bitter Leaf (Black Soup) – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
$18.00
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