Nigerian Ewedu Recipe
Nigerian Ewedu Recipe is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat
Nigerian Ewedu Recipe is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat
Nigerian Ewa Agoyin served with Fish: Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it is tender then mashing it.
Nigerian Isi Ewu: Isi Ewu is a traditional Igbo dish that is made with a goat’s head.
Yam Porridge served with Fish, Chicken or Meat: A very popular and delicious Nigerian mashed yam dish. It’s a major recipe in Nigeria
Kenkey and Fried Fish: Kenkey and fried fish is a popular recipe of GA, a tribe in Ghana. It is made of corn.
Banku with Okro is one of our favorite meals. Banku goes with all soup, stew and sauce but we all know its original accompanied meal, Okro soup.
Fried Yam with Turkey Tail or Fish. White Yam,Turkey Tail, Croaker Fish, Salt, Oil. Deep Fried White Yam Wedges served with Fried Turkey Tails
This rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with slow heat. African, Bell Pepper, Chile Powder, Curry Powder and Rice
African Spicy Chicken with Salad – a well-seasoned grilled chicken with a jerk marinade that has the perfect balance of heat, sweet and savory. You’ll want to make this all…
Nigerian Goat Suya is a West African grilled goat meat, this is a very popular barbecue street food in many west African countries. The use of roasted peanut in marinating…