Nigerian Ewedu Recipe
Nigerian Ewedu Recipe is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat
Nigerian Ewedu Recipe served with Amala, Eba, Pounded Yam and Mixed Meat
Related Products
-
$13.00 Kenkey and Fried Fish
Kenkey and Fried Fish: Kenkey and fried fish is a popular recipe of GA, a tribe in Ghana. It is made of corn.
-
$22.00 Yam Porridge with Fish, Chicken or Meat
Yam Porridge served with Fish, Chicken or Meat: A very popular and delicious Nigerian mashed yam dish. It’s a major recipe in Nigeria
-
$18.00 Grilled Lamb (Dibi) with Fried Plantain
Grilled Lamb (Dibi) with Fried Plantain – Marinated, grilled Senegalese-style lamb with fried plantains and marinated onions.