Nigerian Ewedu Recipe
Nigerian Ewedu Recipe is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat
Nigerian Ewedu Recipe served with Amala, Eba, Pounded Yam and Mixed Meat
Related Products
-
$18.00 Nigerian Ewa Agoyin (Ewa Aganyin) with Fish
Nigerian Ewa Agoyin served with Fish: Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it is tender then mashing it.
-
$10.00 Nigerian Beef Suya
Nigerian Beef Suya is a West African grilled beef meat, this is a very popular barbecue street food in many west African countries. The use of roasted peanut in marinating…
-
$16.00 Fried Yam with Turkey Tail or Fish
Fried Yam with Turkey Tail or Fish. White Yam,Turkey Tail, Croaker Fish, Salt, Oil. Deep Fried White Yam Wedges served with Fried Turkey Tails