Nigerian Ewa Agoyin with Fish
Category: Nigerian Food Tags: African Restaurant, Ewa Agoyin, Fish, Nigerian Ewa Agoyin, Nigerian Food
Nigerian Ewa Agoyin with Fish: Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it is tender then mashing it.
Nigerian Ewa Agoyin with Fish: Ewa Agoyin (Ewa Aganyin)
Related products
-

African Spicy Chicken with Salad
African Spicy Chicken with Salad – a well-seasoned grilled chicken with a jerk marinade that has the perfect balance of heat, sweet and savory. You’ll want to make this all year round!
Order$12.00
-

Nigerian Ewedu
Nigerian Ewedu is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat
$22.00
Select options This product has multiple variants. The options may be chosen on the product page -

Bitter Leaf (Black Soup)
Bitter Leaf (Black Soup)
Bitter Leaf (Black Soup) – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
$18.00
Select options This product has multiple variants. The options may be chosen on the product page
