Nigerian Isi Ewu (Goat Head): Isi Ewu is a traditional Igbo dish that is made with a goat’s head.
$15.00
Nigerian Isi Ewu (Goat Head). Goat head sautéed in native sauce
Nigerian Beef Suya is a West African grilled beef meat
Bitter Leaf (Black Soup)
Goat Meat – Served with Fried Rice, Jollof Rice and White Rice