Nigerian Isi Ewu (Goat Head): Isi Ewu is a traditional Igbo dish that is made with a goat’s head.
Nigerian Isi Ewu (Goat Head). Goat head sautéed in native sauce

Yam Porridge with Fish, Chicken or Meat: A very popular and delicious Nigerian mashed yam dish. It’s a major recipe in Nigeria
$22.00
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Bitter Leaf (Black Soup) – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
$18.00
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Tomato Sauce with Mixed Meat – Served with white rice
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