Nigerian Isi Ewu (Goat Head): Isi Ewu is a traditional Igbo dish that is made with a goat’s head.
Nigerian Isi Ewu (Goat Head). Goat head sautéed in native sauce

Okazi (Ukazi) – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
$18.00
Select options This product has multiple variants. The options may be chosen on the product page
(Dibi) Grilled Lamb with Fried Plantain – Marinated, grilled Senegalese-style lamb with fried plantains and marinated onions.
Order$18.00

Bitter Leaf (Black Soup) – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
$18.00
Select options This product has multiple variants. The options may be chosen on the product page