Nigerian Isi Ewu (Goat Head): Isi Ewu is a traditional Igbo dish that is made with a goat’s head.
Nigerian Isi Ewu (Goat Head). Goat head sautéed in native sauce

Egusi (Melon Soup) – Served with pounded yam, eba, banku, rice ball and amala
$18.00
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Nigerian Ewedu is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat
$22.00
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Goat Meat – Served with Fried Rice, Nigeria Jollof Rice, Ghana Jollof Rice and White Rice. Order Goat Meat and other assorted African, Nigerian and Ghanaian in the Bronx
$18.00
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