Nigerian Isi Ewu (Goat Head): Isi Ewu is a traditional Igbo dish that is made with a goat’s head.
$15.00
Nigerian Isi Ewu (Goat Head). Goat head sautéed in native sauce
Jollof Rice Served with Fish, Chicken or Beef.
Okazi (Ukazi)
African Spicy Chicken with Salad – a well-seasoned grilled chicken with a jerk marinade