Jollof Rice with Fish, Chicken or Beef. This rice is cooked in a flavorful tomato and pepper purée; this version is vegan, and laced with slow heat. African, Bell Pepper, Chile Powder, Curry Powder and Rice
Jollof Rice Served with Fish, Chicken or Beef.

Nigerian Ewedu is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat
$22.00
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Nigerian Isi Ewu (Goat Head): Isi Ewu is a traditional Igbo dish that is made with a goat’s head.
Order$15.00

Nigerian Beef Suya is a West African grilled beef meat, this is a very popular barbecue street food in many west African countries. The use of roasted peanut in marinating the meat gives it a wonderful flavor. Suya can be made with beef, chicken, goat meat or ram.
Order$10.00