Ora (Oha) Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
Ora (Oha) Soup – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala

Ofada – Served with White Rice. Order Ofada Served with White Rice and other assorted African, Nigerian and Ghanaian in the Bronx
Order$20.00

Nigerian Ewa Agoyin with Fish: Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it is tender then mashing it.
Order$18.00

Nigerian Isi Ewu (Goat Head): Isi Ewu is a traditional Igbo dish that is made with a goat’s head.
Order$15.00