Edikang Ikong Soup
Edikang Ikong Soup
Edikang Ikong Soup – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
Edikang Ikong Soup – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
Edikang Ikong Soup – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
Edikang Ikong Soup – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala

Tomato Sauce with Mixed Meat – Served with white rice
Order$18.00

Nigerian Goat Suya is a West African grilled goat meat, this is a very popular barbecue street food in many west African countries. The use of roasted peanut in marinating the meat gives it a wonderful flavor. Suya can be made with beef, chicken, goat meat or ram.
Order$15.00

Nigerian Ewa Agoyin with Fish: Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it is tender then mashing it.
Order$18.00