Nigerian Ewedu is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat
Nigerian Ewedu is a common soup in Nigeria

Nigerian Ewa Agoyin with Fish: Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it is tender then mashing it.
Order$18.00

Nigerian Isi Ewu (Goat Head): Isi Ewu is a traditional Igbo dish that is made with a goat’s head.
Order$15.00

Goat Meat – Served with Fried Rice, Nigeria Jollof Rice, Ghana Jollof Rice and White Rice. Order Goat Meat and other assorted African, Nigerian and Ghanaian in the Bronx
$18.00
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