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Nigerian Ewa Agoyin with Fish
Nigerian Ewa Agoyin with Fish: Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it is tender then mashing it.
Order$18.00
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Nigerian Ewedu
Nigerian Ewedu is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat
$22.00
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Nigerian Isi Ewu (Goat Head)
Nigerian Isi Ewu (Goat Head): Isi Ewu is a traditional Igbo dish that is made with a goat’s head.
Order$15.00
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Ofada Served with White Rice
Ofada – Served with White Rice. Order Ofada Served with White Rice and other assorted African, Nigerian and Ghanaian in the Bronx
Order$20.00
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Ogbono Soup
Ogbono Soup
Ogbono Soup – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
$18.00
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Okazi (Ukazi)
Okazi (Ukazi) – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
$18.00
Select options This product has multiple variants. The options may be chosen on the product page -
Okro Recipe
Okro Recipe – Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
$16.00
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Ora (Oha) Soup
Ora (Oha) Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Served with Pounded Yam, Eba, Banku, Rice Ball and Amala
$18.00
Select options This product has multiple variants. The options may be chosen on the product page